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	1.	Training managers to train : a practical guide to improving employee performance / David K. Hayes, Herman E. Zaccarelli by Hayes, David K Zaccarelli, Herman E Series: Fifty-Minute series Edition: Rev. ed. Publication details: Menlo Park, Calif. : Crisp Publications, Inc., 1996 Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1).
	2.	Training managers to train : developing diverse talents / Herman E. Zaccarelli by Zaccarelli, Herman E Hayes, David K. Training managers to train Series: Fifty-Minute series Edition: 3rd ed. Publication details: Thomson Place,Boston : Crisp Publications, 2004 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5549.5.T7Z33 2004. Place hold
	3.	The professional kitchen manager / Jack D. Ninemeier, David K. Hayes, Allisha A. Miller. by Ninemeier, Jack D Hayes, David K Miller, Allisha A Publication details: Boston : Prentice Hall, 2012 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX911.3.N714p 2012 9HUKM. Place hold
	4.	Food and beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R Hayes, David K Edition: 5th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2011 Online resources: Publisher description Table of contents only Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.C65D692f 2011 9. Place hold
	5.	Food & beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R [author.] Hayes, David K [author.] Edition: Sixth edition. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016] Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.C65D692f 2016 9. Place hold
	6.	Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes. by Miller, Jack E [author.] Dopson, Lea R [author.] Hayes, David K [author.] Publisher: New Jersey : John Wiley & Son, 2005Copyright date: ©2005 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.C65M647f 2005 9. Place hold
	7.	Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes. by Ninemeier, Jack D [author.] Hayes, David K [author.] Publisher: New Jersey : Pearson Education, 2006Copyright date: ©2006 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.M27N714r 2006 9. Place hold

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