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Low temperature biology of foodstuffs / edited by John Hawthorn and E.J. Rolfe.
Series: Recent advances in food science ; vol.4Publication details: Oxford : Pergamon Press, 1968.Description: xii, 458 p. : ill. ; 24 cmISBN:- 0080132944
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP493.5.N3 1966 6 (Browse shelf(Opens below)) | 1 | Available | 00001271141 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX357.L67 (Browse shelf(Opens below)) | n.1 | 1 | Available | 00000316974 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX357.L67 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00000316968 |
Includes bibliographical references.
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