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	1.	No cover image available Pengeringan sejuk beku nasi lemak dan sambal tumis bilis [article] / H. A. Hasimah, K. Noraini dan M. Y. Rafidah Hasanah by Hasimah H. A Noraini K Rafiah Hasanah M.Y Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang : MARDI, 1988 In: Teknologi Makanan [article] jil. 7 (1988) p. 33-36 Availability: No items available.
	2.	No cover image available Pengeringan buah - buahan [article] / H. A. Hasimah by Hasimah H. A Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang : MARDI, 1988 In: Teknologi Makanan [article] jil. 7 (1988) p. 49 Availability: No items available.
	3.	No cover image available Processing of meat products in institutional size retort pouches [article] / E. C. Chuah and H. A. Hasimah by Chuah, Eng Chong Hasimah H. A Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang : MARDI, 1990 In: Teknologi Makanan [article] jil. 9 (1990) p. 65-70 Availability: No items available.
	4.	No cover image available Faktor - faktor yang mempengaruhi pertumbuhan kulat pada dodol [article] / H. A. Hasimah, M. Hasnah dan M. Y. Rafidah Hasanah by Hasimah H. A Hasnah Midon Rafiah Hasanah M.Y Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang : MARDI, 1991 In: Teknologi Makanan [article] jil. 10 (1991) p. 55-58 Availability: No items available.
	5.	No cover image available Membrane processing and its application in the food industry [article] / H. A. Hasimah by Hasimah H. A Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang : MARDI, 1992 In: Teknologi Makanan [article] jil. 11 (1992) p. 45-46 Availability: No items available.
	6.	No cover image available Pemprosesan teh [article] / H. A. Hasimah by Hasimah H. A Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang : MARDI, 1997 In: Teknologi Makanan [article] jil. 16 bil. 1 (1997) p. 21-24 Availability: No items available.
	7.	No cover image available Chemical, microbiological and sensory quality changes of semi-cooked'roti canai' during low temperature storage / H.A. Hasimah, M.S. Faridah and M.Y. Rafiah Hasanah by Hasimah H.A Faridah M.S Rafiah Hasanah M.Y Publication details: Serdang : MARDI, 1991 In: MARDI research journal Availability: No items available.

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