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	1.	Production and application of confectionary fats by Hamm, Wolf Publication details: High Wycombe, England PJ Barnes and Associates 1997 Availability: No items available.
	2.	Edible oil processing / edited by Wolf Hamm and Richard J. Hamilton by Hamm, Wolf Hamilton, R. J. (Richard John) Series: Chemistry and technology of oils and fats Publication details: Sheffield, England : Sheffield Academic Press, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP670.E34. Place hold
	3.	Trans fatty acids / edited by Albert J. Dijkstra, Richard J. Hamilton, Wolf Hamm by Dijkstra, Albert J Hamilton, R. J. (Richard John) Hamm, Wolf Publication details: Oxford : Blackwell Publishing, 2008 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP752.T63T734. Place hold
	4.	Edible oil processing / [edited by] Wolf Hamm, Richard Hamilton and Gijs Calliauw. by Hamm, Wolf Hamilton, R. J. (Richard John) Calliauw, Gijs Edition: Second edition. Publisher: Hoboken : John Wiley & Sons Inc., 2013 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.

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