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1.
Analysis of oils and fats / edited by R. J. Hamilton and J. B. Rossell by
Publication details: London : Elsevier Applied Science, 1986
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP671.A525.

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2.
Developments in oils and fats / edited by R.J. Hamilton by
Publication details: London : Chapman & Hall, 1994
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP670.D483.

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3.
Fats and oils : chemistry and technology / edited by R. J. Hamilton and A. Bhati. by
Publication details: London : Applied Science, 1980
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (3)Call number: TP670.F37 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP670.F37.

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4.
Introduction to high performance liquid chromatography / R. J. Hamilton and P. A. Sewell by
Publication details: London : Chapman & Hall, 1977
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QD79.C454H35, ...

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5.
Introduction to high performance liquid chromatography / R.J. Hamilton and P.A. Sewell by
Edition: 2nd ed.
Publication details: London : Chapman & Hall, 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QD79.C454H35 1982, ...

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6.
Rancidity in foods/ edited by J. C. Allen, R. J. Hamilton. by
Edition: 2nd edition.
Publication details: London: Elsevier Applied Science, 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX535.R36 1989.

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7.
Rancidity in foods / edited by J. C. Allen, R. J. Hamilton. by
Edition: 3rd ed.
Publication details: London : Blackie Academic & Professional, 1994
Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1).

8.
Rancidity in foods/ edited by J.C. Allen and R.J. Hamilton. by
Publication details: London: Applied Science, 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX501.R3, ...

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9.
Recent advances in chemistry and technology of fats and oils/ edited by R.J Hamilton and the late A. Bhati. by
Publication details: London: Elsevier Applied Science, 1987
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP671.R43 3.

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10.
Lipid analysis in oils and fats / edited by R. J. Hamilton by
Publication details: London : Blackie Academic & Professional, 1998
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP671.L72 1998. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP671.L568.

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11.
Edible oil processing / edited by Wolf Hamm and Richard J. Hamilton by Series: Chemistry and technology of oils and fats
Publication details: Sheffield, England : Sheffield Academic Press, 2000
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP670.E34.

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12.
Trans fatty acids / edited by Albert J. Dijkstra, Richard J. Hamilton, Wolf Hamm by
Publication details: Oxford : Blackwell Publishing, 2008
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP752.T63T734.

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13.
Edible oil processing / [edited by] Wolf Hamm, Richard Hamilton and Gijs Calliauw. by
Edition: Second edition.
Publisher: Hoboken : John Wiley & Sons Inc., 2013 In: Wiley e-books
Online resources:
Availability: No items available.

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