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	1.	Body temperature control in anaesthesia, surgery and intensive care / Anita Holdcroft, with a chapter on malignant hyperthermia by G.M. Hall by Holdcroft, Anita Hall, G. M Publication details: London Bailliere Tindall 1980 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QT165.H726b 1980 9 [00002158004]. Place hold
	2.	Fish processing technology / edited by G.M. Hall by Hall, G. M Publication details: London : Blackie Academic & Professional, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.F628. Place hold
	3.	Methods of testing protein functionality / edited by G. M. Hall. by Hall, G. M London : Blackie Academic & Professional, 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD431.M472. Place hold
	4.	Fish processing : sustainability and new opportunities / edited by George M. Hall. by Hall, G. M., Dr Publication details: Chichester, West Sussex, U.K. : Wiley-Blackwell Pub., 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.F627. Place hold

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