Foods & beverages in islamic & science perspectives / editors Abdul Jalil Abdul Kader, Nur Huda Faujan, Hafiza Yahya.
Publisher: Nilai, Negeri Sembilan : Penerbit USIM, 2016Description: xiii, 121 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 9789674403003
- Foods and beverages in islamic and science perspectives
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI ISLAM-P. TUN SERI LANANG (ARAS 4) | - | BP184.9.D5F644 ki (Browse shelf(Opens below)) | 1 | Available | 00002197045 |
Includes bibliographical references.
The miracle of salt -- Olive oil as magic remedy -- Cow's milk and goat's milk: nutritional and health benefit -- The benefits of apple cider -- dates: a complete fruit -- Figs: Medicinal fruit in the Al-Quran -- The benefits of coffe and caffeine to the Ummah -- Honey and its beneficial uses
Sumbangan Mohamad Taha (2017).
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