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1.
Effects of carbon tetrachloride (CCI4) on aflatoxin biosynthesis by Aspergillus flavus / H. Abidin by
Publication details: Serdang : MARDI, 1989
In: MARDI research journal
Availability: No items available.

2.
Keracunan makanan oleh sebatian semula jadi [article] / H. Abidin by
Publication details: Serdang : MARDI, 1990
In: Teknologi Makanan [article] jil. 9 (1990) p. 1-8
Availability: No items available.

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Mycotoxins and mycotoxicoses [article] / H. Abidin by
Publication details: Serdang : MARDI, 1987
In: Teknologi Makanan [article] jil. 6 (1987) p. 43
Availability: No items available.

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Peranan bioteknologi dalam perusahaan makanan [article] / H. Abidin by
Publication details: Serdang : MARDI, 1989
In: Teknologi Makanan [article] jil. 8 (1989) p. 1-4
Availability: No items available.

7.
Peranan koji sebagai sumber enzim dalam pemprosesan kicap [article] / H. Abidin by
Publication details: Serdang : MARDI, 1997
In: Teknologi Makanan [article] jil. 16 bil. 1 (1997) p. 63-68
Availability: No items available.

8.
Substrat alternatif dalam pemprosesan inokulum kicap [article] / H. Abidin by
Publication details: Serdang : MARDI, 1996
In: Teknologi Makanan [article] jil. 15 (1996) p. 13-16
Availability: No items available.

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