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	1.	Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / edited by Peter A. Williams, Glyn O. Phillips. by Gums and Stabilisers for the Food Industry Conference (17th : 2013 : Glyndwr University) Williams, Peter A [editor.] Phillips, Glyn O [editor.] Series: Special publication (Royal Society of Chemistry (Great Britain)) ; Number 346.Publisher: Cambridge, [England] : Royal Society of Chemistry, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP979.5.H93G844. Place hold
	2.	Gums and stabilisers for the food industry. 18, hydrocolloid functionality for affordable and sustainable global food solutions / edited by Peter A. Williams and Glyn O. Phillips. by Gums and Stabilisers for the Food Industry Conference (18th : 2015 : Wales, UK) Williams, Peter A [editor.] Phillips, Glyn O [editor.] Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 353.Publisher: United Kingdom : Royal Society Of Chemistry, 2016 Other title: Hydrocolloid functionality for affordable and sustainable global food solutions. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP453.C65G974 2016 9. Place hold

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