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Food chemistry [electronic resource] / by Hans-Dieter Belitz, Werner Grosch, Peter Schieberle.

By: Contributor(s): Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009.Edition: 4th rev. and extended edDescription: xliv, 1070 p. : ill., digital ; 25 cmISBN:
  • 9783540699347 (electronic bk.)
  • 9783540699330 (paper)
Subject(s): DDC classification:
  • 664.07 22
Online resources: In: Springer eBooks
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