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	1.	Food chemistry / H.- D. Belitz, W. Grosch ; translation from the second German edition by D. Hadziyev by Belitz, H. D. (Hans-Dieter) Grosch, W. (Werner) Publication details: Berlin : Springer-Verlag, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX545.B3513. Place hold
	2.	Food chemistry / H.- D. Belitz, W. Grosch ; translation from the fourth German edition by M. M. Burghagen ... [et al.]. by Belitz, H.-D. (Hans-Dieter) Grosch, W. (Werner) Edition: 2nd ed. Language: English Original language: German Publication details: Berlin : Springer, 1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX545.B3513 1999. Place hold
	3.	Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen. by Belitz, H.-D. Hans-Dieter [author.] Grosch, W. Werner [author] Schieberle, Peter [author] Edition: 3rd rev. ed. Publication details: Berlin ; New York : Springer, 2004; ©2004 Online resources: Publisher description Table of contents only Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX545.B3558 2004. Place hold

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