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	1.	Dimensions of the hospitality industry : an introduction / Paul R. Dittmer, Gerald Griffin by Dittmer, Paul R Griffin, Gerald G, 1936- Publication details: New York : Van Nostrand Reinhold, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27D583. Place hold
	2.	Principles of food, beverage, and labor cost controls: for hotels and restaurants/ Paul R. Dittmer and Gerald G. Griffin. by Dittmar, Paul R [author.] Griffin, Gerald G., 1936- [athor.] Edition: 2nd edition. Publication details: New York: VanNostrand Reinhold Co., 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.F5D57 1984. Place hold

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