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	1.	Foodservice organizations : a managerial and system approach / Marian C. spears, Mary B. Gregoire. by Spears, Marian C [author.] Gregoire, Mary B [author.] Edition: Fifth edition. Upper Saddle River N.J . : Pearson/ Prentce Hall, 2004 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: TX911.3.M27S69f 2004 9, ... Place hold
	2.	Foodservice organizations : a managerial and systems approach / Mary B. Gregoire , Marian C. Spears. by Gregoire, Mary B [author.] Gregoire, Mary B [author.] Spears, Marian C Edition: Sixth edition. Copyright date: ©2007Publisher: New Jersey : Pearson Prentice-Hall, 2007 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.M27S69 2007 9. Place hold
	3.	Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. by Gregoire, Mary B Edition: 8th ed. Publication details: Boston, Mass. : Pearson, 2013 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX911.3.G818f 2013 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27S676 2013. Place hold

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