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	1.	Principles of Food Sanitation [electronic resource] / by Norman G. Marriott, Robert B. Gravani. by Marriott, Norman G Gravani, Robert B SpringerLink (Online service) Series: Food Science Texts Series Edition: Fifth Edition. Publication details: Boston, MA : Springer Science+Business Media, Inc., 2006 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	2.	Sanificazione nell'industria alimentare [electronic resource] / by Norman G. Marriott, Robert B. Gravani. by Marriott, Norman G Gravani, Robert B SpringerLink (Online service) Publication details: Milano : Springer-Verlag Italia, 2008 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	3.	Principles of Food Sanitation [electronic resource] / by Norman G. Marriott, M. Wes Schilling, Robert B. Gravani. by Marriott, Norman G [author.] Schilling, M. Wes [author.] Gravani, Robert B [author.] SpringerLink (Online service) Series: Food Science Text Series Edition: 6th ed. 2018. Publisher: Cham : Springer International Publishing : Imprint: Springer, 2018 In: Springer Nature eBook Online resources: Click here to access online Availability: No items available.

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