Pulse foods : processing, quality and nutraceutical applications / edited by Brijesh K. Tiwari, Aoife Gowan, Brian McKenna.
Publication details: Amsterdam : Academic Press, 2011.Description: viii, 475 p. : ill. ; 24 cmISBN:- 9780123820181 (hbk.)
- 0123820189
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | SB317.L43P836 (Browse shelf(Opens below)) | 1 | Available | 00002102440 |
Includes bibliographical references and index.
Chemistry of pulses -- Functional and physicochemical properties of pulse proteins -- Functional and physicochemical properties of pulse starch -- Functional and physiochemical properties of legume fibers -- Functional and physicochemical properties of Non-starch polysaccharides -- Postharvest technology for pulses -- Pulse Milling technologies -- Emerging technologies for pulse processing -- Pulse based food products -- Novel food and industrial applications of pulse fractions -- By-product utilization -- Nutritional value of whole pulse and pulse fractions -- Role of pulses in nutraceuticals -- Quality Standards and evaluation of pulses -- Global Pulse Industry: State of production, consumption & trade; Marketing challenges and opportunities.
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