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	1.	Chilled foods : the ongoing debate / edited by T. R. Gormley and P. Zeuthen by Gormley, T. R Zeuthen, P Publication details: London : Elsevier Applied Science, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP493.5.C45. Place hold
	2.	Chilled foods : the state of the art / edited by T. R. Gormley by Gormley, T. R Publication details: London : Elsevier Applied Science, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.2.C45. Place hold

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