Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden
Series: Food science text seriesPublication details: New York : Springer, 2005Edition: 7th edDescription: xx, 790 p. : ill. ; 26 cmISBN:- 0387231803
- QW85
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | QW85.J42m 2005 (Browse shelf(Opens below)) | 1 | Available | 00001429870 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QR115.J3 2005 (Browse shelf(Opens below)) | 1 | Available | 00001467556 |
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