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Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden

By: Contributor(s): Series: Food science text seriesPublication details: New York : Springer, 2005Edition: 7th edDescription: xx, 790 p. : ill. ; 26 cmISBN:
  • 0387231803
Subject(s): NLM classification:
  • QW85
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Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF - QW85.J42m 2005 (Browse shelf(Opens below)) 1 Available 00001429870
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) - QR115.J3 2005 (Browse shelf(Opens below)) 1 Available 00001467556

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