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Chemistry of taste : mechanisms, behavior, and mimics / Peter Given, editor, Dulce Paredes, editor
Series: ACS symposium series ; 825Publication details: Washington, D.C. : American Chemical Society, 2002Description: xiii, 362 p. : ill. ; 23 cmISBN:- 0841237344 (alk. paper)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1) | - | QP456.A43 (Browse shelf(Opens below)) | 1 | Available | 00001327914 |
'Developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 219th National Meeting of the American Chemical Society, San Francisco, California, March 26-30, 2000'
Includes bibliographical references and index
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