Gluten-free food science and technology / edited by Eimear Gallagher
Publication details: Chichester : Wiley-Blackwell, 2009Description: 246 p. : ill ; 25 cmISBN:- 9781405159159 (hbk.)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP451.D53G568 (Browse shelf(Opens below)) | 1 | Available | 00001567945 |
Includes bibliographical references and index
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