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	1.	Nutraceutical and functional food components : effects of innovative processing techniques / edited by Charis M. Galanakis. by Galanakis, Charis M [editor.] Publisher: Amsterdam : Academic Press, 2017Copyright date: ©2017 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.N976 2017 9. Place hold
	2.	Proteins : sustainable source, processing and applications / edited by Charis M. Galanakis. by Galanakis, Charis M [editor.] Copyright date: ©2019Publisher: United Kingdom : Academic Press, 2019 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU55.P967 2019 9. Place hold
	3.	Saving Food : production, supply chain, food waste and food consumption / edited by Charis M. Galanakis. by Galanakis, Charis M [editor.] Publisher: London, United Kingdom : Academic Press, an imprint of Elsevier, 2019Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.S267 2019 9. Place hold
	4.	Trends in personalized nutrition / edited by Charis M. Galanakis. by Galanakis, Charis M [editor.] Publisher: London ; San Diego, CA : Academic Press is an imprint of Elsevier, 2019Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.T794 2019 9. Place hold

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