Your search returned 2 results.

Results
	1.	No cover image available Nutritional and functional properties of squid and cuttlefish / edited by Masayo Okuzumi, Tateo Fujii by Okuzumi, Masayo Fujii, Tateo National Cooperative Association of Squid Processors Publication details: Tokyo: National Cooperative Association of Squid Processors, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QL430.3.S47N8713. Place hold
	2.	Alicyclobacillus [electronic resource] : Thermophilic Acidophilic Bacilli / edited by Akira Yokota, Tateo Fujii, Keiichi Goto. by Yokota, Akira Fujii, Tateo Goto, Keiichi SpringerLink (Online service) Publication details: Tokyo : Springer, 2007 In: Springer eBooks Online resources: Click here to access online Click here to access online Availability: No items available.

Refine your search