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	1.	Emulsions and solubilization / Kozo Shinoda, Stig Friberg by Shinoda, Kozo, 1926- Friberg, Stig E Publication details: New York : John Wiley & Sons, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP156.E6S55. Place hold
	2.	Food emulsions / edited by Kate Larsson, Stig E. Friberg by Larsson, Kare, 1937- Friberg, Stig E Edition: 2nd. ed., revised and expanded Publication details: New York : Marcel Dekker, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP156.E6F66 1990. Place hold
	3.	Food emulsions / edited by Stig E. Friberg and Kate Larsson by Friberg, Stig E Larsson, Kare, 1937- Series: Food science and technology ; v.81 Edition: 3rd. ed., revised and expanded Publication details: New York : Marcel Dekker, 1997 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP156.E6F66 1997 3[06005927T00000316278]. Place hold
	4.	Food emulsions / edited by Stig Friberg by Friberg, Stig E Series: Food science ; v.5 Publication details: New York : Marcel Dekker, 1976 Availability: No items available.
	5.	Organized solutions: surfactants in science and technology / edited by Stig E. Friberg, Bjorn Lindman. by Friberg, Stig E Lindman, Bjorn, 1942- Shinoda, Kozo, 1926- Series: Surfactant science series ; vol. 44. Publication details: New York: Marcel Dekker, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD508 .O74. Place hold

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