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	1.	CRC handbook of lethality guides for low-acid canned foods / authors: C. R. Stumbo ... [et al.] by Stumbo, C. R. (Charles Raymond), 1914- Purohit, K. S Ramakrishnan, T. V Evans, David A Francis, F. J Publication details: Boca Raton, Fla. : CRC Press, 1983 Other title: Conducting-heating - volume 1 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.35.C72. Place hold
	2.	Food colorimetry : theory and applications / by F. J. Francis and F. M. Clydesdale by Francis, F. J, 1921- Clydesdale, F. M Publication details: Westport, Conn : Avi Pub. Co., 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX546.F7, ... Place hold

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