McCance and Widdowson's : the composition of foods / compiled by Food Standards Agency and Institute of Food Research

By:

Contributor(s):

Publication details: Cambridge : Royal Society of Chemistry, 2002Edition: 6th summary edDescription: xv, 537 p. ; 25 cmISBN:

Subject(s):

NLM classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF	-	QU145.M479m 2002 (Browse shelf(Opens below))		1	Available	00001428324
AM	PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ	PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ KOLEKSI AM-P. HOSPITAL CANSELOR TUANKU MUHRIZ	-	QU145.M479m 2002 9HUKM (Browse shelf(Opens below))		1	Available	00001583607
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX551.M13 2002 (Browse shelf(Opens below))	n.2	1	Available	00001319191
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX551.M13 2002 (Browse shelf(Opens below))		1	Available	00001318048

Previous ed. : 1993

There are no comments on this title.

to post a comment.