Handbook of food allergen detection and control / edited by Simon Flanagan.

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Series: Woodhouse publishing series in food science, technology and nutrition ; number 264Publisher: Cambridge : Woodhead Publishing, [2015]Copyright date: ©2015Description: xxiii, 424 pages : illustrations (some colored) ; 24 cmContent type:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX531.H284 (Browse shelf(Opens below))		1	Available		00002192192

Includes bibliographical references and index.

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