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The maillard reaction in food processing, human nutrition and physiology / edited by P. A. Finot ... (et al.).
Publication details: Basel : Birkhauser, 1990.Description: 516 p. : ill. ; 24 cmISBN:- 376432354X
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | RB171.M35 (Browse shelf(Opens below)) | 1 | Available | 00001013634 |
Papers from the 4th International Symposium on the Maillard Reaction ... the Swiss Society of Food Science and Technology.
includes bibliographical references and index.
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