Handbook of prebiotics and probiotics ingredients : health benefits and food applications / edited by Susan Sungsoo Cho, E. Terry Finocchiaro
Publication details: Boca Raton, FL. : CRC Press, 2010Description: xvii, 435 p. : ill. ; 24 cmISBN:- 9781420062137 (hbk.) :
- 1420062131 (hbk.)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | RM666.P835H366 (Browse shelf(Opens below)) | 1 | Available | 00002024586 |
Includes bibliographical references and index
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