Your search returned 6 results.

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	1.	Biosensor design and application / editors ; Paul R. Mathewson and John W. Finley by Mathewson, Paul R Finley, John W., 1942- Series: ACS symposium series ; 511 Publication details: Washington, D.C. : American Chemical Society, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: R857.B54B536, ... Place hold
	2.	Protein quality and the effects of processing edited by R. Dixon Phillips, John W. Finley by Phillips, R. Dixon Finley, John W., 1942- Series: Food science and technology ; 29 Publication details: New York Marcel Dekker 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.P7P77. Place hold
	3.	Xenobiotic metabolism nutritional effects John W. Finley, editor by Finley, John W., 1942- Schwans, Daniel E., 1951- American Chemical Society American Chemical Society (187th : 1984 : St. Louis, Mo.) Publication details: Washington, D.C. American Chemical Society 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP529.X46. Place hold
	4.	No cover image available Xenobiotics in foods and feeds John W. Finley, editor, Daniel E. Schwass, editor by Finley, John W., 1942- Schwass, Daniel E., 1951- American Chemical Society American Chemical Society. Meeting (184th : 1982 : Kansas City, Mo.) Series: ACS symposium series ; 234 Publication details: Washington, D.C. American Chemical Society 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX571.X45X45, ... Place hold
	5.	Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley by Richardson, Thomas Finley, John W, 1942 Institute of Food Technologists Series: IFT basic symposium series Publication details: New York : Van Nostrand Reinhold Company, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.C4685. Place hold
	6.	Principles of Food Chemistry [electronic resource] / by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee. by deMan, John M [author.] Finley, John W [author.] Hurst, W. Jeffrey [author.] Lee, Chang Yong [author.] SpringerLink (Online service) Series: Food Science Text Series Edition: 4th ed. 2018. Publisher: Cham : Springer International Publishing : Imprint: Springer, 2018 In: Springer Nature eBook Online resources: Click here to access online Availability: No items available.

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