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1.
Fundamentals of food microbiology / Marion L. Fields by
Publication details: Westport, Conn : Avi Pub. Co., 1979
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QR115.F53, ...

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Laboratory manual in food preservation / Marion L. Fields. by
Publication details: Westport, Conn.: AVI, 1977
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX601.F53, ...

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