A complete course in canning and related processes / revised by Susan Featherstone.

By:

Featherstone, Susan [author.]

Series: Woodhead Publishing series in food science ; number 281Publisher: United Kingdom : Elsevier, [2015]Copyright date: ©2015Edition: Fourteenth editionDescription: xxxiv, 341 pages : illustrations ; 23 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780857096784

Subject(s):

Canning and preserving

Contents:

vol. 2. Microbiology, packaging, HACCP and ingredients.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP371.3.F433 2015 (Browse shelf(Opens below))		1	Available		00002192183

vol. 2. Microbiology, packaging, HACCP and ingredients.

There are no comments on this title.

to post a comment.

A complete course in canning and related processes / revised by Susan Featherstone.

Contact Us

Copyright ©The National University of Malaysia Library