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The Maillard reaction / S.E. Fayle, J.A. Gerrard
Series: RSC food analysis monographsPublication details: Cambridge : Royal Society of Chemistry, 2002Description: 120 p. ; 24 cmISBN:- 0854045813
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP372.55.M35F394 (Browse shelf(Opens below)) | 1 | Available | 00001318058 |
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