Dough rheology and baked product texture / edited by Hamed A. Faridi, Jon M. Faubion

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Publication details: New York : Van Nostrand Reinhold, 1990Description: xii, 605 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX560.D68D68 (Browse shelf(Opens below))		1	Available		00000405827

'An AVI book.'

Includes bibliographical references

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