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Magnetic resonance in food science : from molecules to man / edited by I.A. Farhat, P.S. Belton, G.A. Webb
Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 310Publication details: Cambridge : RSC Pub., 2007Description: ix, 227 p. : ill. ; 24 cmISBN:- 9780854043408
- 0854043403
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX542.I58 2007 (Browse shelf(Opens below)) | 1 | Available | 00001560442 |
Includes bibliographical references and index
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