Technology of cereals an introduction for students of food science and agriculture N. L. Kent and A. D. Evers

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Publication details: New York Pergamon Press 1994Edition: 4th edDescription: 334 p. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	-	TS2145.K36 1994 (Browse shelf(Opens below))		1	Available		00000635899

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