Food process engineering / edited by P. Linko ... [et al.].

By: Contributor(s): Publication details: London : Applied Science, 1980.Description: 2 v. : ill. ; 26 cmISBN:
  • 0853348960 (v.1)
  • 0853348979 (v.2)
Subject(s):
Contents:
v. 1. Food processing systems. -- v. 2. Enzyme engineering in food processing.
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Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN LINGKUNGAN KEDUA PERPUSTAKAAN LINGKUNGAN KEDUA PILIH SIMPAN-P. LINGKUNGAN KEDUA - TP368.I574 1979 3 [00006006370] (Browse shelf(Opens below)) j.1 1 Available 00000316289
AM PERPUSTAKAAN LINGKUNGAN KEDUA PERPUSTAKAAN LINGKUNGAN KEDUA PILIH SIMPAN-P. LINGKUNGAN KEDUA - TP368.I574 1979 3[00006006371] (Browse shelf(Opens below)) j.2 1 Available 00000316291
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) - TP368.I574 1979 (Browse shelf(Opens below)) j.1 1 Available 00000161827
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) - TP368.I574 1979 (Browse shelf(Opens below)) j.2 1 Available 00000161829

Proceedings of the Second International Congress on Engineering and Food and the Eighth European Food Symposium sponsored jointly by the International Union of Food Science and Technology and the European Federation of Chemical Engineering, held August 27-31, 1979 at Helsinki University of Technology.

Includes bibliographical references and index.

v. 1. Food processing systems. -- v. 2. Enzyme engineering in food processing.

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