Magnetic resonance in food science : the multivariate challenge / edited by S. B. Engelsen, P. S. Belton, H. J. Jakobsen.

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Series: Publication details: Cambridge : Royal Society of Chemistry, 2005.Description: ix, 238 p. : ill. ; 24 cmISBN:

0854046488

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	-	TK541.M347 (Browse shelf(Opens below))		1	Available		00001468487

Papers based on lectures presented at the 7th International Conference on Applications of Magnetic Resonance in Food Science held at the Royal Veterinary and Agricultural University in Copenhagen 13-15 September 2004.

Includes bibliographical references and index.

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Magnetic resonance in food science : the multivariate challenge / edited by S. B. Engelsen, P. S. Belton, H. J. Jakobsen.

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