Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures / Edited by Dimitrios Boskou, Ibrahim Elmadfa

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Publication details: Lancester : Technomic Publishing Co. , 1999Description: xii ,276 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF	-	QU145.F948 1999 (Browse shelf(Opens below))	n.1	1	Available		00001109580

Includes index.

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