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	1.	No cover image available Collaborative interlaboratory studies in chemical analysis : lectures presented at the International Symposium on Harmonization of Collaborative Analytical Studies, Helsinki, Finland, 20-21 August, 1981 / organised by the International Union of Pure and Applied Chemistry, Analytical, Applied, and Clinical Chemistry Divisions edited by H. Egan and T.S. West by International Symposium on Harmonization of Collaborative Analytical Studies (1981 : Helsinki, Finland) Egan, H West, T. S. (Thomas Summers) International Union of Pure and Applied Chemistry. Analytical Chemistry Division International Union of Pure and Applied Chemistry. Applied Chemsitry Division International Union of Pure and Applied Chemistry. Clinical Chemistry Division Edition: 1st ed Publication details: Oxford : Pergamon Press, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD71.I57 1981. Place hold
	2.	Pearson's Chemical analysis of foods / Harold Egan, Ronald S. Kirk, Ronald Sawyer. by Egan, H [author.] Kirk, Ronald S [author.] Sawyer, Ronald [author.] Pearson, David. Chemical analysis of foods Edition: Eighth edition. Publisher: Edinburgh : Churchill Livingstone, 1981Copyright date: ©1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX545.E363 1981. Not available: PERPUSTAKAAN DR ABDUL LATIFF: Checked out (1). Place hold

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