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	1.	The science of sugar confectionery / W.P. Edwards by Edwards, W. P Royal Society of Chemistry (United Kingdom) Series: RSC paperbacks Publication details: Cambridge : Royal Society of Chemistry, 2000 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX783.E388 2000. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX783.E388. Place hold
	2.	The science of bakery products / edited by W.P. Edwards by Edwards, W. P Publication details: Cambridge, UK : Royal Society of Chemistry, 2007 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX552.15.S35 2007 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX552.15.S35 2007. Place hold

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