Nutraceuticals and human blood platelet function : applications in cardiovascular health / Asim K. Duttaroy.
Publisher: Hoboken, NJ : Wiley, 2018Copyright date: @2018 Description: xi, 256 pages : illustrations ; 22 cmContent type:- text
- unmediated
- volume
- 9781119376019 (hardback)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | WG120 .D979n 2018 9 (Browse shelf(Opens below)) | 1 | Available | 00002237941 |
Includes bibliographical references and index.
Human blood platelets and their role in the development of cardiovascular disease -- Epidemiology of cardiovascular disease -- N-2 fatty acids and human platelets -- Effects of garlic, onion, ginger and tumeric on platelet function -- Herbs and platelet function -- Tomato extract and human platelet function -- Dietary nitrates and their antiplatelet effects -- Kiwifruit and human platelet function -- Polyphenols and human platelets -- Effects of ginkgo biloba, ginseng green tea, and dark chocolate on human blood platelet function -- Plant alkaloids and platelet function -- Strawberries and human platelet function -- Effects of metal ions on platelet function -- Individual compounds isolated from plant sources with anti-platelet activity.
'A comprehensive review of the impact of dietary nutraceuticals on platelet function and its relationship to cardiovascular disease'--Provided by publisher.
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