Food quality and nutrition : research priorities for thermal processing : proceedings of COST Seminar held in Dublin, 22-25 November, 1977 / ed. by W. K. Downey.
Publication details: London : Applied Science Publishers, 1977.Description: 712 p. : ill. ; 22 cmISBN:- 0853348030
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | - | TP372.5.F66 3 (Browse shelf(Opens below)) | 1 | Available | 00000161663 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP372.5.F66 (Browse shelf(Opens below)) | 1 | Available | 00000161664 |
Includes bibliographies.
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