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	1.	No cover image available Wheat in human nutrition by W. R. Aykroyd and Joyce Doughty by Aykroyd, W. R Doughty, Joyce Series: FAO nutritional studies ; no. 23 Publication details: Rome FAO 1970 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX558.W5A94. Place hold
	2.	Legumes in human nutrition / W. R. Aykroyd and Joyce Doughty by Aykroyd, W. R Doughty, Joyce Series: FAO nutritional studies ; no.20 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1982 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.A977l 1982 9 42mimn. Place hold

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