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	1.	Food and beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R Hayes, David K Edition: 5th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2011 Online resources: Publisher description Table of contents only Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.C65D692f 2011 9. Place hold
	2.	Food & beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R [author.] Hayes, David K [author.] Edition: Sixth edition. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016] Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.C65D692f 2016 9. Place hold
	3.	Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes. by Miller, Jack E [author.] Dopson, Lea R [author.] Hayes, David K [author.] Publisher: New Jersey : John Wiley & Son, 2005Copyright date: ©2005 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.C65M647f 2005 9. Place hold

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