Handbook of enology / Pascal Ribereau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski
Publication details: Chichester, West Sussex, England : John Wiley, 2006Edition: 2nd edDescription: 2 v. : ill. ; 26 cmISBN:- 9780470010341 (v. 1 : acid-free paper)
- 0470010347
- 9780470010372 (v. 2 : acid-free paper)
- 0470010371
- Traitd'oenologie. English
Incomplete contents:
v. 1. The microbiology of wine and vinifications -- v. 2. The chemistry of wine stabilization and treatments
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | TP548.T7613 2006a 9 (Browse shelf(Opens below)) | j.1 | 1 | Available | 00001501772 |
Rev. ed. of: Handbook of enology / Pascal Ribereau Gayon ... [et al.]. 2000
v. 1. The microbiology of wine and vinifications -- v. 2. The chemistry of wine stabilization and treatments
There are no comments on this title.
Log in to your account to post a comment.
