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Food Biotechnology [electronic resource] / edited by Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt.

Contributor(s): Series: Advances in Biochemical Engineering/Biotechnology ; 111Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2008.Description: x, 269 p. : ill., digital ; 25 cmISBN:
  • 9783540705369 (electronic bk.)
  • 9783540705352 (paper)
Subject(s): DDC classification:
  • 664 22
Online resources: In: Springer eBooks
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