Ethical sourcing in the global food system / edited by Stephanie Barrientos and Catherine Dolan
Publication details: Sterling, VA : Earthscan, 2006Description: xx, 204 p. : ill. ; 24 cmISBN:- 1844071995 (pbk.)
- 1844071979 (hardback)
- 1844071898 (hardback)
- 1844071987 (pbk.)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | HD9000.5.E88 (Browse shelf(Opens below)) | 1 | Available | 00001493805 |
Includes bibliographical references and index
Transformation of global food : opportunities and challenges for fair and ethical trade / Stephanie Barrientos and Catherine Dolan -- The development of alternative and fair trade : moving into the mainstream / Anne Tallontire -- Organic and fair trade movements in global food networks / Laura Raynolds -- Corporate social responsibility from a supermarket perspective : approach of the co-operative group / David Croft -- Ethical trade : what does it mean for women workers in African horticulture? / Sally Smith and Catherine Dolan -- Central American banana production : women workers and Chiquita's ethical sourcing from plantations / Marina Prieto-Carron -- The gangmaster system in the UK : the perspective of a trade unionist / Don Pollard -- Participatory social auditing : developing a worker-focused approach / Diana Auret & Stephanie Barrientos -- Oxfam's coffee campaign : an NGO perspective / Henk Campher -- Small producers : constraints and challenges in the global food system / Tom Fox & Bill Vorley -- Concluding reflections on the future of ethical sourcing / Stephanie Barrientos and Catherine Dolan
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