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	1.	Crisis management in the food and drinks industry : a practical approach / by Colin Doeg by Doeg, Colin Publication details: London ; Chapman & Hall, 1995 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: HD9000.9.D649c 1995. Place hold
	2.	Crisis management in the food and drinks industry : a practical approach / by Colin Doeg by Doeg, Colin Edition: 2nd ed. Publication details: New York : Springer, 2005 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.D626 2005. Place hold
	3.	Crisis Management in the Food and Drinks Industry [electronic resource] : A practical approach / by Colin Doeg. by Doeg, Colin SpringerLink (Online service) Series: Practical Approaches to Food Control and Food Quality Series ; 2 Edition: Second edition. Publication details: Boston, MA : Springer Science+Business Media, Inc., 2005 In: Springer e-books Online resources: Click here to access online Availability: No items available.

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