Principles of food, beverage, and labor cost controls: for hotels and restaurants/ Paul R. Dittmer and Gerald G. Griffin.

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Publication details: New York: VanNostrand Reinhold Co., 1984.Edition: 2nd editionDescription: xv, 352 pages : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX911.3.F5D57 1984 (Browse shelf(Opens below))		Available		00000316275

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