Food mycology : a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson
Series: Mycology series ; v. 25Publication details: Boca Raton : CRC Press, 2007Description: 403 p., [9] p. of plates : ill. (some col.) ; 27 cmISBN:- 9780849398186 (alk. paper)
- 0849398185 (alk. paper)
- QW85
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | QW85.F686 2007 9 (Browse shelf(Opens below)) | 1 | Available | 00001503806 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QK603.F668 (Browse shelf(Opens below)) | 1 | Available | 00001560320 |
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