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1.
Dimensions of food : an introductory laboratory manual / Marjorie M. Devine, Marcia H. Pimentel by
Edition: 2nd. ed.
Publication details: Inc., Westport, Conn. : AVI Publishing Company, 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX354.D48 1985.

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2.
Dimensions of food / Vickie A. Vaclavik , Marcia H. Pimentel, and Marjorie M. Devine by
Edition: 6th ed.
Publication details: Boca Raton, FL : CRC/Taylor & Francis, 2006
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX354.V112 2006 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX354.V112 2006 9HUKM.

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3.
Dimensions of food / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine by
Edition: 7th ed.
Publication details: Boca Raton, FL. : CRC Press, 2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX354.V337 2010.

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4.
Dimensions of food / Vickie A. Vaclavik, Amy C. Haynes, Marjorie M. Devine. by
Edition: Eighth edition.
Copyright date: Boca Raton : CRC Press/Taylor & Francis Group, [2018], ©2018
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX354.V112d 2018 9HUKM.

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